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Pickled Chinese Celery with Dried Shrimp

Salads, Pickles, and Other Cold Foods

Pickled Chinese Celery with Dried Shrimp
1 bunch Chinese celery, cut into half-inch pieces
10 dried shrimp, soaked for one hour in warm water, their legs removed, then finely minced
1 teaspoon coarse salt
1 teaspoon granulated sugar
1 teaspoon Chinese red rice vinegar
2 teaspoons white rice vinegar
3 cloves garlic, peeled and minced
1 Tablespoon sesame oil
1. Mix celery and soaked minced shrimp with the salt and the sugar. Let rest for half an hour.
2. Add rice vinegars and the minced garlic, cover, and refrigerate for two or more hours.
3. Toss with the sesame oil and serve.

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