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White and Red Radish with Ginger

Salads, Pickles, and Other Cold Foods

White and Red Radish with Ginger
6 inches daikon, peeled and shredded
10 red radishes, trimmed and shredded
1/4 teaspoon coarse salt
1/2 cup red rice vinegar
4 teaspoons granulated sugar
2 Tablespoons peeled fresh or pickled ginger, shredded
1. Mix shredded daikon and radishes with coarse salt and allow to rest for half an hour.
2. Mix rice vinegar and sugar, and mix with the shredded vegetables. Refrigerate for two or more hours, then remove from the refrigerator and put into a small bowl.
3. Sprinkle the ginger on top, and serve.

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