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Pidan, Shanghai Style
Eggs
| Pidan, Shanghai Style |
|---|
2 pidan 1/2 teaspoon sugar 2 Tablespoons thin soy sauce Preparation: 1. Wash and remove the shell, as instructed above. Then transfer the pidan into a shallow dish or bowl, and cut it into six or eight pieces. 2. Pour the soy sauce over the pidan and sprinkle sugar over them. Note: This dish can be served cold as is or it can be served with hot congee or steamed rice. |
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