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Salted Lemon Paste
Sauces, Seasonings, and Spices
|Salted Lemon Paste|
1/2 pound salted lemon
1 fresh lemon for its juice and zest
6 Tablespoons white vinegar
1/2 pound white sugar
1. Coarsely mince the salted lemons; and discard all pits. Put into a non-reactive pot such as an enamel one or one made of stainless steel.
2. In another pot, bring sugar and three tablespoons water to the boil; then pour this into the salted lemon mix, and stir in the lemon juice and the zest and return it to the boil, then reduce the heat and allow to cook until the mixture is very sticky, before setting it aside to cool.
3. Put into a glass jar and refrigerate until needed.