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Pork with Star Fruit

Soups and Congees

Pork with Star Fruit
1 Tablespoon vegetable oil
2 cloves garlic, peeled and minced
6 ounces pork loin, minced
2 star fruit, one sliced to make stars, the other diced
1 Tablespoon Chinese rice wine
1 Tablespoon thin soy sauce
1 Tablespoon oyster sauce
4 to 6 cups chicken broth 2 Tablespoons cornstarch mixed with an equal amount of cold water
1. Heat wok or large fry pan, add oil, and in half minute, add garlic and stir-fry for half minute.
2. Add pork and stir-fry until brown and crisp, about two minutes, then add diced star fruit and stir-fry another minute.
3. Add rice wine, soy sauce, oyster sauce, and the chicken broth, and when hot, add cornstarch mixture and sliced star fruit and stir until thickened, then serve.
Note: This recipe can also be made with beef, or half beef and half pork; though it is not commonly made that way.

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