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Stuffed Fresh Squid

Fish and Seafood

Stuffed Fresh Squid
2 fresh squid, cleaned as indicated above, then blanched in boiling water for half minute
1 fresh chili pepper, seeds discarded, and minced
1/4 cup minced peeled large white radish
2 small Kirby-like cucumbers, minced
1/4 cup minced peeled fresh ginger
2 Tablespoons Chinese white vinegar
1 Tablespoon granulated sugar
1 Tablespoon sesame oil
1 small carrot, peeled and minced
1 or 2 leaves lettuce
1. Remove tentacles, and mince them, then mix them with the minced chili pepper, white radish, cucumbers, and ginger, and stir in the vinegar, sugar, sesame oil, minced carrot. Let rest covered in the refrigerator for one hour.
2. Remove from the refrigerator and ring out any liquid, then stuff the ingredients tightly into the squid, and refrigerate covered for another hour.
3. Put lettuce on a plate, then using an exceptionally sharp knife, cut the squid into one-inch rings and put them cut side up on a plate. Then serve.

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