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Steamed Squid with Silk Squash

Fish and Seafood

Steamed Squid with Silk Squash
1/2 pound fresh squid, cleaned, cut in half, cross-hatched, cut into half-inch pieces, and oil or water blanched for half minute
1 teaspoon cornstarch
1/2 teaspoon ground white pepper
1 silk squash, peeled, cut in half the long way, then sliced
4 cloves garlic, peeled and chopped coarsely
1 Tablespoon thin soy sauce
1 Tablespoon sesame oil
1 Tablespoon fried shallots
1. Mix squid with cornstarch and ground white pepper.
2. Put silk squash on a heat proof wide bowl, and top with the squid. Sprinkle garlic, soy sauce, and sesame oil over them, and steam over rapidly boiling water for five or six minutes, Sprinkle the fried shallots of top, and serve

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