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Dried Bamboo Shoots II

Vegetables, also Vegetarian Foods

Dried Bamboo Shoots II
1 bamboo shoot, cut in one inch strips when fresh, then dry them in the sun
1 Tablespoon tea oil
1/2 teaspoon salt
1/2 teaspoon soy sauce
1. Put the dried bamboo shoot strips into rapidly boiling water and simmer them for five minutes.
2. Heat a wok or fry pan, add the tea oil, and then stir-fry the bamboo shoots for three to five minutes. Then add the salt and continue to stir-fry for another two minutes before adding the soy sauce. Then serve.

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