What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6982967 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Braised Pork


Braised Pork
1 pound streaky pork
1 Tablespoon vegetable oil
1/2 teaspoon ginger
1 teaspoon salt
1 teaspoon soy sauce
1. Boil the streaky pork in hot water for eight or ten minutes. Remove, drain, and set the meat in the sun to dry.
2. Heat a wok or fry pan, add the vegetable oil, and then fry the streaky pork until the color of its surface turn blond.
3. Drain the oil from the streaky pork and cut it in half-inch pieces.
4. Put the pieces of meat n a bowl and add the ginger, salt and soy sauce.
5. Put the bowl on a heat-proof dish over rapidly boiling water and steam for fifteen minutes.
6. Remove the meat slices putting them into a clean bowl, stir, and serve.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720