|
Read 6991209 times
Connect me to:
|
Jellied Coconut MilkFruits, Desserts, and Other Sweet Foods
| Jellied Coconut Milk |
|---|
Ingredients:
4 teaspoons agar-agar powder
1 fourteen ounce can of coconut milk
1/2 cup sugar
1/2 cup canned coconut cream
Preparation:
1. Sprinkle the agar-agar powder over the coconut milk, add the sugar and simmer for ten minutes.
2. Remove from heat and stir in the coconut cream. Rinse a dish with cold water, then pour this liquid into a dish and allow to set. Cut into diamond shapes or squares.
Note: This is quite firm and meant to be picked up with fingers; though chopsticks can be used.
|
|
