What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6943282 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Jellied Coconut Milk

Fruits, Desserts, and Other Sweet Foods

Jellied Coconut Milk
4 teaspoons agar-agar powder
1 fourteen ounce can of coconut milk
1/2 cup sugar
1/2 cup canned coconut cream
1. Sprinkle the agar-agar powder over the coconut milk, add the sugar and simmer for ten minutes.
2. Remove from heat and stir in the coconut cream. Rinse a dish with cold water, then pour this liquid into a dish and allow to set. Cut into diamond shapes or squares.
Note: This is quite firm and meant to be picked up with fingers; though chopsticks can be used.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720