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Kelp with Golden Mushrooms I

Vegetables, also Vegetarian Foods

Kelp with Golden Mushrooms I
1 or 2 pieces kelp
1/3 ounce agar-agar
6 ounces of golden mushrooms
2 Tablespoons shredded carrot
1 rib Chinese celery, shredded
2 Tablespoons light soy
1 teaspoon sugar
2 teaspoons sesame oil
1. Soak kelp thoroughly until swollen and then simmer in boiling water for two minutes. Set aside in the pot it was boiled in for twenty minutes, then take it out and rinse with boiled water; drain and shred.
2. Soak agar-agar until tender, then rinse it with boiled water; drain and section.
3. Cut away tail part of golden mushrooms and rinse them, then scald them in water until tender; take out and drain.
4. In a bowl blend agar-agar, shredded kelp, golden mushroom, shredded carrot, celery, soy, sugar, and oil. Serve sprinkled with sesame oil.
Note: To make this a more substantial dish, cold noodles, strips of cooked chicken or slices of smoked bean curd may be added to the above ingredients.

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