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Shin Beef


Shin Beef
3 Tablespoons goji berries
1 Tablespoon coarse salt
3 Tablespoons broad bean paste
2 Tablespoons Shaoxing wine
1/4 pound Chinese brown sugar slabs
1 cup thin soy sauce
all residual spice marinade
2 pounds shin beef
1. Bring all ingredients to the boil, reduce heat and simmer for two hours.
2. Remove the beef, wrap it in plastic wrap, and refrigerate overnight. Strain the marinade and refrigerate until needed. If remaining more than a few days, add three tablespoons solid shortening to the spice marinade when still hot, then refrigerate.

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