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Quick-chilled Cucumber Pickle

Salads, Pickles, and Other Cold Foods

Quick-chilled Cucumber Pickle
1 long English cucumber, cut in half lengthwise then into thin slices
2 Tablespoons Chinese sesame paste mixed with two tablespoons hot tea
1/2 teaspoon coarse salt
1 Tablespoon toasted sesame seeds
4 to 5 crushed Sichuan peppers
1/2 teaspoon garlic, minced
1 teaspoon sesame oil
few sprigs of coriander
1. Mix all of the ingredients except the coriander sprigs and refrigerate for an hour.
2. Remove from refrigerator, drain, and put on a platter, put coriander sprigs on top and serve.

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