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Smashed Radish Pickles

Salads, Pickles, and Other Cold Foods

Smashed Radish Pickles
1 bunch red radishes, ends removed
1 small daikon, peeled and cut into one-inch cubes
1 teaspoon salt
1 Tablespoon crushed Chinese brown slab sugar
2 Tablespoons Chinese rice wine
1 Tablespoon sesame oil
1 Tablespoon corn oil
1. Smash each radish or radish piece with the side of a cleaver.
2. Put them in a bowl and sprinkle with salt and let sit for half an hour, drain, and put into a clean bowl with sugar and rice wine.
3. Heat both of the oils and toss with the radishes and all other ingredients; then serve.

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