What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6915904 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Deep-fried Vegetarian Eel

Vegetables, also Vegetarian Foods

Deep-fried Vegetarian Eel
10 large dried Chinese black mushrooms, soaked until soft, stems removed
2 Tablespoons cornstarch
1 teaspoon salt
1 egg
2 Tablespoons Shaoxing wine
2 cups vegetable oil
1. Cut along rim of each mushroom into thick spiral strips about two inches long. Squeeze out the soaking water and marinate in salt, egg, and wine mixture for two hours.
2. Coat each mushroom piece in starch and shake away excess starch; repeat this process four times.
3. Heat oil and deep fry mushroom strips until golden and crispy. Drain and serve with a mix of pepper and salt.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720