Ribs and Beans

Pork

Ribs and Beans
Ingredients:
1 pound pork or veal ribs, their bones chopped into two-inch pieces
1 teaspoon dark soy sauce
1/2 teaspoon sugar
1/2 teaspoon black pepper
1 Tablespoon cornstarch
1 Tablespoon vegetable oil
5 cloves garlic, peeled and smashed
1 yellow or red pepper, seeded and cut into thin strips
1/2 pound green beans, their ends removed
1 teaspoon chicken bouillon
1 teaspoon Chinese rice wine or mao tai
Preparation:
1. Mix meat with soy sauce, sugar, black pepper, and cornstarch and let rest for half an hour.
2. Heat wok or fry pan, add oil, then the garlic and stir-fry for half minute, then add the veal ribs and stir-fry for two minutes or until the meat is no longer pink.
3. Add the strips of pepper and the green beans and stir-fry for two minutes more before adding the powdered bouillon and the alcohol. Stir-fry one minute, then serve.

Flavor and Fortune is a magazine of: