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Ribs and Beans


Ribs and Beans
1 pound pork or veal ribs, their bones chopped into two-inch pieces
1 teaspoon dark soy sauce
1/2 teaspoon sugar
1/2 teaspoon black pepper
1 Tablespoon cornstarch
1 Tablespoon vegetable oil
5 cloves garlic, peeled and smashed
1 yellow or red pepper, seeded and cut into thin strips
1/2 pound green beans, their ends removed
1 teaspoon chicken bouillon
1 teaspoon Chinese rice wine or mao tai
1. Mix meat with soy sauce, sugar, black pepper, and cornstarch and let rest for half an hour.
2. Heat wok or fry pan, add oil, then the garlic and stir-fry for half minute, then add the veal ribs and stir-fry for two minutes or until the meat is no longer pink.
3. Add the strips of pepper and the green beans and stir-fry for two minutes more before adding the powdered bouillon and the alcohol. Stir-fry one minute, then serve.

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