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Dou Miao with Garlic

Vegetables, also Vegetarian Foods

Dou Miao with Garlic
3 Tablespoons vegetable oil
6 to 8 cloves garlic, peeled and slivered
1 pound dou miao
1/2 teaspoon mixed salt and sugar
1. In a large wok or saucepan, heat oil, and when it ripples, add the garlic and stir-fry until fragrant, less than one minute.
2. Add dou miao and the salt and sugar mixture and when it wilts, three tablespoons water and stir for one minute or until the water evaporates. Then serve.

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