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Pork Loin with Garlic Sauce


Pork Loin with Garlic Sauce
3 pounds pork loin with its bone
6 large cloves garlic, peeled and minced
2 Tablespoons sesame oil
5 Tablespoons thin soy sauce
1. In large pot, bring three quarts water to the boil, then gently put pork loin in, partially cover, and simmer for ninety minutes., remove the pork and allow it to cool before slicing it into thin slices, and put on a deep serving platter.
2. Make sauce mixing the garlic, sesame oil, and the soy sauce, serve on the side as a dip or pour it over the sliced pork.

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