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Manchu Potato Shreds

Vegetables, also Vegetarian Foods

Manchu Potato Shreds
1/2 pound potato, peeled and shredded
1 Tablespoon vegetable oil
1/2 each, red and green peppers, seeded and cut into thin strips
1/4 cup wood ear fungus, soaked for twenty minutes in warm water, then drained and cut into thin strips
2 teaspoons hot chili oil
1 teaspoon bouillon powder
2 Tablespoons minced fresh garlic
1 Tablespoon sesame oil
1. Blanch potato strips in boiling water for one minute, drain and set aside.
2. Heat wok or fry pan, add oil, and stir-fry the potato and pepper strips and the wood ear fungus for two minutes.
3. Mix then add chili oil, bouillon powder, and minced garlic and stir-fry for another two or three minutes before adding the sesame oil, then serve.

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