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Rice and Sausage in Claypot

Rice, Noodles, and Other Grain Foods

Rice and Sausage in Claypot
2 cups rice
2 Chinese sausages (can be one duck and one liver sausage), cut into thin slices 1 Tablespoon vegetable oil
3 fresh garlic cloves, peeled and minced
1. Put rice in claypot with two cups of water, cover, and simmer on low heat for ten minutes.
2. In a separate small pan, heat oil, add garlic, and stir-fry for one minute. Mix it into the cooked rice, add the sausages on top, cover, and simmer for another ten to fifteen minutes, until the rice is thoroughly cooked. Mix all claypot ingredients, and serve.

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