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Many Mushrooms

Vegetables, also Vegetarian Foods

Many Mushrooms
1 Tablespoon vegetable oil
1 Tablespoon sesame oil
8 fresh Chinese mushrooms, cut in thin slices
1 fresh oyster mushroom, cut in thin strips
1 package (one ounce) fresh button mushrooms, ends removed
3 cloves fresh garlic, peeled and minced
1 small carrot, peeled and sliced thin on an angle
1/2 teaspoon sugar
1/2 teaspoon salt
dash ground white pepper
1 Tablespoon oyster sauce
1 teaspoon ABC or sa cha sauce
1/4 cup snow peas, ends trimmed, each cut in half on an angle
1. Heat wok or frypan, add vegetable and sesame oils and all the mushrooms. Stir-fry for two minutes.
2. Add garlic, carrot slices, sugar, salt, and pepper and stir-fry another minute, then add both sauces and the snow peas and stir for one minute, then serve.

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