What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6978062 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Fried Peppers and Potatoes

Vegetables, also Vegetarian Foods

Fried Peppers and Potatoes
1/2 pound potatoes, peeled and sliced very thinly
1/2 teaspoon sesame oil
2 Tablespoons vegetable oil
1 large green pepper, seeded and sliced thin
2 green hot peppers, seeds discarded, and sliced thinly
1/2 teaspoon salt
1 teaspoon mushroom or thin soy sauce (optional)
1. Bring a pot of water to the boil and boil the potatoes for five minutes, then drain and toss with sesame oil and set aside.
2. Heat wok or fry pan, add vegetable oil, the drained potatoes and peppers, and stir fry for one minute, then add the salt, and soy sauce I(If using it) and simmer for one minute before adding half cup of water. Bring to the boil, reduce heat, and simmer one more minute, then serve.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720