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Potato Cake and Bottle Gourd

Vegetables, also Vegetarian Foods

Potato Cake and Bottle Gourd
1 pound potatoes, peeled and shredded
1 small bottle gourd, peeled, and shredded
2 eggs, beaten
1/2 teaspoon salt
1/4 cup flour
3 Tablespoons potato starch
1 scallion, minced
1 cup vegetable oil
1. Mix the potato and bottle gourd shreds, eggs, salt, flour, potato starch. Then lightly mix in the minced scallions.
2. Heat oil in a wok or fry pan, and put mixture in flattening it into a pancake. Fry until golden, turn it over and fry it on the other side until golden. Drain on a paper towel, cut into pie-shaped pieces, and serve.

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