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Fish Soup with Greens and Coconut

Soups and Congees

Fish Soup with Greens and Coconut
1/4 pound fillet of tile fish, cut into one-inch squares
2 teaspoons thin soy sauce
2 teaspoons cornstarch
1 teaspoon sesame oil
2 teaspoons Chinese rice wine
1/4 teaspoon ground white pepper
5 cups chicken broth
2 teaspoons shredded coconut
1 teaspoon minced chopped fresh cilantro
1. Mix fish squares with soy sauce and cornstarch and let rest ten minutes.
2. Put fish mixture, sesame oil, rice wine, ground white pepper, and the chicken broth into a pot and heat on medium heat until very hot.
3. Put into soup tureen or individual soup bowls, Sprinkle coconut and minced cilantro on top and serve.

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