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Chicken with Coconut


Chicken with Coconut
1 whole chicken breast
2 Tablespoons corn oil
1 Tablespoon Chinese rice wine
2 Tablespoons cornstarch
1/2 cup coconut cream
2 Tablespoons curry powder
1 teaspoon sa cha sauce
2 potatoes, peeled and cut into two-inch cubes
1 small onion, peeled and cubed
2 scallions, cut into one-inch pieces
1. Cut chicken into two-inch pieces. Heat wok or fry pan, add the oil, and stir-fry then chicken pieces until browned.
2. Mix rice wine, corn starch, the coconut cream, and the curry powder, and the sa cha sauce. Stir this mixture into the chicken along with two cups of boiling water. Bring to the boil and quickly lower the heat to a simmer, add the potatoes and the onion pieces and simmer for thirty minutes. Add the scallions and serve.

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