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Beef, Sweet Potatoes, and Coconut


Beef, Sweet Potatoes, and Coconut
2 Tablespoons corn oil
4 cloves garlic, peeled and minced
1 onion, peeled and cubed
1/2 pound flank steak, thinly sliced
1 Tablespoon cornstarch
3 Tablespoons curry powder or curry paste
1 cup coconut milk
1 large sweet potato, peeled and cut into two-inch cubes
1/2 cup shredded coconut
2 Tablespoons sliced almonds
1/4 cup fresh coriander leaves
1. Heat wok or fry pan, add the oil and the garlic, and stir-fry for half minute, then add the onion and continue to stir-fry for two more minutes.
2. Mix beef with cornstarch and the curry powder or paste, and stir fry just until the meat is no longer pink.
3. Add the coconut milk and the sweet potato and one cup of boiling water, then simmer for half an hour. Remove from the heat, put into a serving bowl, sprinkle the coconut, almonds, and the coriander on top, and serve.

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