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Hainan Fried Rice

Rice, Noodles, and Other Grain Foods

Hainan Fried Rice
1 can green or soft coconut, drained
1 boneless chicken thigh, diced
1/4 teaspoon salt and pepper
2 Tablespoons corn or vegetable oil
1 Tablespoon chili paste or sa cha sauce
2 cups hot cooked rice
1 Tablespoon chopped peanuts
1 Tablespoon fried shallots
1. Cut coconut pieces into thick slices.
2. Mix chicken with the salt and pepper.
3. Heat wok or fry pan, add the oil, and the chicken. Stir-fry for one minute, then ass the chili paste or the sa cha sauce, and mix well, then add the hot rice and slowly stir until it is mixed well. Put into a serving bowl, add the peanuts and shallots, toss once, then serve.

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