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Coconut Custard, Chinese StyleFruits, Desserts, and Other Sweet Foods
| Coconut Custard, Chinese Style |
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Coconut custard, Chinese style
Ingredients:
1/2 cup granulated sugar
3 Tablespoons gelatin powder
1 can coconut juice or drink (ten to eleven ounces)
1 egg white, beaten just until it foams
1 Tablespoon shredded coconut
8 goji berries
Preparation:
1. In a small pot, mix sugar and gelatin powder with one and a half cups cool water, stir, and let set for ten minutes. Then bring this to the boil, add the coconut juice or drink, and the egg white foam, and two ice cubes. Stir until well mixed and pour into a rectangular or square container, cover with plastic wrap, and refrigerate until firm.
2. Cut into eight diamond shape cubes, put a goji berry on each, and serve.
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