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Steamed Salted Yolk with Ground Pork


Steamed Salted Yolk with Ground Pork
1/4 pound ground streaky pork
3 Chinese black mushrooms, soaked until soft, stems removed, then minced
3 teaspoons cucumber juice
1 teaspoon rice wine
1/8 teaspoon ground white pepper
2 teaspoons soy sauce
1/2 teaspoon sesame oil
1/2 teaspoon ginger juice
1/2 clove garlic, crushed
2 pieces heat-proof plastic wrap
2 salted duck yolks
2 sprigs fresh coriander
1. Mix pork minced black mushrooms, cucumber juice, rice wine, white pepper, soy sauce, and sesame oil, and stir well. Add garlic and ginger juice and stir well and until sticky.
2. Line each of two tall individual metal pop-over-type pans with the heat-proof plastic paper.
3. Flatten duck yolks and put into bottom of the lines pans, then divide pork mixture in half and fill each pan with half the port mixture. Make the top level.
4. Steam over boiling water for forty minutes, then remove from the steamer and invert on two serving dishes, and garnish with coriander. Then serve.

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