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Potatoes and Pickled Cabbage

Vegetables, also Vegetarian Foods

Potatoes and Pickled Cabbage
2 Tablespoons sesame oil
1 pound potatoes, peeled and cut into thin noodle-like strips, dried in a towel
2 dried chili peppers (optional)
1/2 teaspoon salt
1/2 teaspoon sugar
1 recipe Duck with mi liang fan or one made with fish
1 cup shredded pickled cabbage
1. Heat wok or fry pan, add sesame oil and when it is very hot, add potato strips and the chili peppers, salt, and sugar, and stir-fry for four minutes until just soft. Spread these evenly on a pre-heated plate as the base for the rest of the dish.
2. In the same wok, reheat the prepared Duck with Mi Liang Fan or fish recipe and mix it with the pickled cabbage. Stir until barely heated through, then put on top of the shredded potatoes, and serve.

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