What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 7396707 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Noodles with Beef

Rice, Noodles, and Other Grain Foods

Noodles with Beef
1 slice fresh ginger, minced
1 small onion, chopped fine
1 Tablespoon yak butter
1/2 teaspoon salt
1/4 pound beef, cut into small cubes
1 small potato, peeled and cut into small cubes
1/2 pound wheat noodles, boiled until nearly soft
1 small tomato, cut into small cubes
1 cup beef or vegetable soup stock
several sprigs of fresh coriander, chopped coarsely
1. Heat wok or fry pan, add ginger and onion and stir-fry for one minute, then add butter and salt and when melted, add the beef cubes and fry them until they are no longer pink, not browned, but cooked through, then remove them from the pan.
2. Add potatoes and stir-fry them for two minutes then add half cup water and simmer them until almost done before adding the noodles. Stir well and stir-fry with the tomato cubes for two or three minutes until potatoes are almost soft, then add the soup stock.
3. Put the noodles in a pre-heated bowl, top with the meat/onion mixture, then the coriander, and serve.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720