What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6914500 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Filet Mignon with Bleached Chives


Filet Mignon with Bleached Chives
1/2 pound filet mignon
3 slices ginger root, minced
1 Tablespoon light soy sauce
1 Tablespoon oyster sauce
1/2 teaspoon sugar
2 teaspoons cornstarch
3 Tablespoons vegetable oil
10 ounces bleached chives, cut into 2-inch segments
1. Cut filet mignon into one-quarter-inch thick slices.
2. Marinate the meat with ginger root, soy and oyster sauces, sugar, and cornstarch for half an hour.
3. Heat oil and fry bleached chives for a few seconds.
4. Add marinated meat mixture and fry for two minutes; meat should be pink inside but cooked on the outside.
Serve hot

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720