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Fish Soong, Sui-Yuan

Fish and Seafood

Fish Soong, Sui-Yuan
Use a fresh water fish, after cleaning, place in a steamer and steam until done. Remove fish from steamer, skin and bone it and place cooked fish in slightly oiled wok using very low heat to cook it. With constant stirring, add salt, scallions, black pepper, canned soy and dry. It is done.

                                                                                                                                                       
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