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Eel Noodles, Sui-Yuan

Rice, Noodles, and Other Grain Foods

Eel Noodles, Sui-Yuan
Take a large salt water eel and steam it over boiling water. Skin and bone it an mix the meat with flour and add chicken soup to form the dough. With a round piece of wood roll it thin and then cut it into strips to form noodles. Put the noodles into a mixture of chicken soup, ham soup, and mushroom soup. Bring the noodles and the soup to a boil and serve hot.

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