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Crispy Pancake, Sui-YuanDim Sum and Other Snack Foods
| Crispy Pancake, Sui-Yuan |
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Mix a bowl of oil with a bowl of boiling water and add flour to it. Knead to form a cold oily dough. Then make and knead another ball of dough by mixing cold water with flour. Run a little oil on its outside and place it in a steamer and steam it. Take a piece of raw dough and shape it into a ball the size of a walnut. Take a piece of the steamed dough, its size smaller than a walnut. Knead the steamed dough ball into the raw dough ball and roll the combined ball into a piece twice as long as wide. Then fold the piece around like a bowl and roll it out many time thus forming a layered pancake. This dough is now ready to be fried or baked.
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