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Vegetarian Chicken Soup with Lou Han

Soups and Congees

Vegetarian Chicken Soup with Lou Han
4 ounces vegetarian chicken, cut in uneven chunks
2 cloves garlic, peeled
6 Chinese large black mushrooms, soaked, stems removed, and cut in quarters
1 lou han, soaked, then cut in six to eight pieces
1 Tablespoon dark soy sauce
1 stick cinnamon
4 black dates, pits removed
1 Tablespoon goji berries
3 Tablespoons Chinese yam, diced
1. Put all ingredients in a pot with ten cups of water and just bring this to below the boil, then simmer it for one hour.
2. Remove the lou han, then serve.

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