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Stir-fried Chinese Mustard Greens

Vegetables, also Vegetarian Foods

Stir-fried Chinese Mustard Greens
2 Tablespoons vegetable oil
6 large cloves garlic, minced
6 slices fresh ginger, minced
1 pound mustard greens, cut in bite-sized pieces
1/2 cup chicken broth
1 teaspoon sugar
1. Heat oil in non-stick pan or wok and add garlic and ginger and fry a few seconds.
2. Add mustard greens and continue to fry half a minute then add stock, salt and sugar. Cook on high heat about four or five minutes until the liquid is almost evaporated.
Note: This recipe can be served hot or cold.

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