What is Flavor and Fortune?

How do I subscribe?

How do I get past issues?

How do I advertise?

How do I contact the editor?

Read 7957446 times

Connect me to:

Home

Articles

Book reviews

Letters to the Editor

Newmans News and Notes

Recipes

Restaurant reviews

Article Index (all years, slow)

List of Article Years

Article Index (2024)

Article Index (last 2 years)

Things others say

Related Links

Log In...

Authors

Categories & Topics

Chow Mein in the 1920's

Food in History

Chow Mein in the 1920's
Heat 3 T. Oil in a saucepan over high heat, and saute 1 c. sliced beef or chicken until brown. Add 1 c. sliced celery, 1 c. diced onion, and 1 c. water. Stir and cook until tender, covered. Add 1 can of Chinese vegetables, 3 T. Flour mixed with ½ c. water, 2 T. Soy sauce, 1 t. salt, ½ t. paprika, and 1/4 t. celery salt. Serve on rice and top with 1 can Chinese fried noodles.