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Long Cooked Pigs Feet
Pork
| Long Cooked Pigs Feet |
|---|
4 pork feet cut into 3 pieces each 2 slices ginger 4 cloves garlic 1 whole star anise 1/2 cup soy sauce 2 Tablespoons cooking wine 2 Tablespoons sugar 1/2 teaspoon salt a pinch of white pepper 1 and 1/2 cups water Preparation: 1. Place all ingredients in a five-quart slow cooker and cook over high heat for four to five hours. 2. Chill, then discard any congealed fat. 3. Reheat and serve. |
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