| What is Flavor and Fortune? |
| How do I subscribe? |
| How do I get past issues? |
| How do I advertise? |
| How do I contact the editor? |
Read 8611157 times
Connect me to:
| Home |
| Articles |
| Book reviews |
| Letters to the Editor |
| Newmans News and Notes |
| Recipes |
| Restaurant reviews |
| Article Index (all years, slow) |
| List of Article Years |
| Article Index (2025) |
| Article Index (last 2 years) |
| Things others say |
| Related Links |
| Log In... |
| Authors |
| Categories & Topics |
Long Cooked Pigs Feet
Pork
| Long Cooked Pigs Feet |
|---|
4 pork feet cut into 3 pieces each 2 slices ginger 4 cloves garlic 1 whole star anise 1/2 cup soy sauce 2 Tablespoons cooking wine 2 Tablespoons sugar 1/2 teaspoon salt a pinch of white pepper 1 and 1/2 cups water Preparation: 1. Place all ingredients in a five-quart slow cooker and cook over high heat for four to five hours. 2. Chill, then discard any congealed fat. 3. Reheat and serve. |
Copyright © 1994-2025 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720