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Sesame Noodles II

Rice, Noodles, and Other Grain Foods

Sesame Noodles II
1/2 pound noodles
4 Tablespoons sesame paste
4 cloves garlic, minced
1 scallion, minced
2 Tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon chili oil
2 teaspoons white vinegar
2 teaspoons sugar
1 teaspoon salt
1/2 cup water
1. Cook noodles as package directs, then drain.
2. While noodles are cooking, prepare the rest of the ingredients into a sauce by stirring the sesame paste until smooth, adding the remaining ingredients and mixing these together completely. Then pour over the noodles and serve.

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