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Seven Colours Pearl Rice Noodle

Rice, Noodles, and Other Grain Foods

Seven Colours Pearl Rice Noodle
2/3 cup rice flour
2/3 cup potato starch
1/4 cup julienne-cut roast pork
5 Tablespoons sliced mushrooms
1/2 cup julienne-cut cooked chicken
3 Tablespoons julienne-cut cooked ham
1/2 cup sliced cooked shrimp
5 Tablespoons sliced yellow chives
5 Tablespoons sliced chives
6 Tablespoons bean sprouts, tails removed
5 Tablespoons scallion oil
1 Tablespoon sesame oil
1 egg, beaten, fried, and then cut into thin strips
1 heaping teaspoon dry-fried white sesame seeds
1 sprig fresh coriander
1. Mix flour and potato starch with one cup boiling water. Knead until soft and no longer sticky, roll into needle-like pieces–pointed at both ends, and steam over boiling water for five to seven minutes.
2. Heat scallion oil and fry the needle-like noodles for one minute, then add the pork, mushrooms, chicken, ham, and the shrimp and stir- fry one more minute.
3. Next add both chives, the bean sprouts, and the sesame oil and stir well before transferring to a serving bowl. Sprinkle the shredded egg and the sesame seeds on the top, add the piece of coriander and serve.

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