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Chrysanthemum Tea


Chrysanthemum Tea
1 cup dried whole chrysanthemum flowers, stems removed and discarded
1 Tablespoon goji berries, minced
6 Tablespoon sugar
1. Drop the whole flowers into boiling water for five seconds, remove and immediately put them in ice water, then drain them.
2. Boil three quarts of water and pour into a large non-reactive pot or container.
3. Add the goji berries and the sugar, stir, and allow to cool to lukewarm, then add the flowers (or only the petals, as desired. Strain and drink at that temperature or allow to cool to room temperature.

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