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Bean Curd Pancakes

Vegetables, also Vegetarian Foods

Bean Curd Pancakes
5 pieces fresh soft bean curd, mashed somewhat
1 teaspoon sugar
1/2 teaspoon coarse salt
1 teaspoon thin soy sauce
2 Tablespoons vegetable oil, divided into four batches
1. Bring half cup water to the boil, reduce the heat, add the bean curd and simmer for ten to twenty minutes, then stir vigorously until almost pureed.
2. Add sugar, salt, and soy sauce and remove the pot from the heat, and stir once more.
3. Heat wok or fry-pan, put in one batch of oil, then take one large spoonful of the bean curd mixture at a time, and fry it first on one side, then the other, each until golden. Drain on paper towels, keep warm, and repeat until all are fried; then serve.

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