What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 7400744 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Straw Mushroom Casserole

Vegetables, also Vegetarian Foods

Straw Mushroom Casserole
1 Tablespon vegetable oil
3 Chinese black mushrooms, slaked, stems discarded, and minced
4 cups whole straw mushrroms
2 Tablespoons fermented black beans, rinced and mashed
2 teaspoons sugar
1 Tablespoon mushroom soy sauce
1 Tablespoon thin soy sauce
1. Heat oil in a casserole on medium heat, then add Chinese black mushrooms and stir-fry them for three minutes until they no longer sizzle.
2. Add straw mushrooms and themashed black beans, the sugar and obth soy sauces. Reduce heat, cover the casserole, and simmer for five minutes, then stir, and recover and simmer for fifteen minutes, then serve.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720