| What is Flavor and Fortune? |
| How do I subscribe? |
| How do I get past issues? |
| How do I advertise? |
| How do I contact the editor? |
Read 8595029 times
Connect me to:
| Home |
| Articles |
| Book reviews |
| Letters to the Editor |
| Newmans News and Notes |
| Recipes |
| Restaurant reviews |
| Article Index (all years, slow) |
| List of Article Years |
| Article Index (2025) |
| Article Index (last 2 years) |
| Things others say |
| Related Links |
| Log In... |
| Authors |
| Categories & Topics |
Restoration Tea
Beverages
| Restoration Tea |
|---|
1 one-inch square piece of ginseng, diced, then smashed with the side of a cleaver 12 black Chinese dates, rinsed 2 Tablespoons granulated sugar Preparation: 1. Put ginseng, Chinese dates, and sugar in a glass or a pot with a non-reactive surface. Add one quart of water and bring to the boil. As soon as it starts to boil, reduce the heat and simmer on low for two hours. 2. Serve hot or tepid. |
Copyright © 1994-2025 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720