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Five-flavor Porridge

Holiday and Celebration Foods

Five-flavor Porridge
1 Chinese rice bowl of rice
3 to 4 Tablespoons jujubes
2 Tablespoons adzuki beans
1/2 pound of taro
1/4 pound of tofu
1. Clean the rice and put it into a rice cooker or a large pot.
2. Clean jujubes and adzuki beans and put them into the same pot.
3. Cut the taro and tofu into small pieces and add them to a rice cooker or pot.
4. Add three cups of water, mix well, and bring this mixture to the boil. Reduce the heat and simmer for half an hour or until the rice is tender.

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