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Chong Yang Cakes

Holiday and Celebration Foods

Chong Yang Cakes
1 pound of indica rice flour
1 pound glutinous rice flour
1/2 pound brown sugar
2 Tablespoons seaweed
1. Mix indica and glutinous rice flours; then stir in the brown sugar and enough water to make a thick paste.
2. Put this into a greased layer in a fan zeng or another container.
3. Sprinkle a layer of seaweed on top.
4. Steam over boiling water for half an hour or until the mixture tastes cooked.
5. Remove and cut into squares and serve.

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