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Stuffed Okra

Vegetables, also Vegetarian Foods

Stuffed Okra
10 fresh okras, cut in half the long way, seeds removed
1/4 pound fish paste
10 goji berries, cut in half
1/4 cup chicken stock
dash each of salt, ground white pepper, and sugar
1/2 teaspoon cornstarch
dash sesame oil
1. Fill okra (or another small vegetable) with the fish paste, and put half a goji berry cut the long way in the center of each of them.
2. Put them on a heat-proof plate, stuffed side up, and steam ver rapidly bing water for five minutes.
3. While they steam, mix chicken stock, ground white pepper, and sugar, the cornstarch, and the sesame oil and bring to the boil and stir until thickened.
4. Put steamed vegetables on a platter, pour the thickened hot chicken stock mixture over them and serve.

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