What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 7402842 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Yin Yang Health Soup

Soups and Congees

Yin Yang Health Soup
1 pound pork shin meat, cut into one-inch cubes
2 Tablespoons minced ginseng root
5 caterpillar/cordyceps fungi, scalded in boiling water
5 Chinese black dates, each cut into four pieces
10 canned lotus seeds
3 slices fresh ginger, cut into thin shoestring pieces
1/4 teaspoon salt
1. Put cubes of pork shin into boiling water and scald them there for two minutes. Rinse them in boiling water and put into a large clean pot.
2. Add two cups of boiling water to the clean pot, and add the ginseng, dates, lotus seeds, ginger, and salt and simmer for ninety minutes, Taste, and add additional salt, if needed, then serve.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720