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Fried Golden Winter Mushrooms

Vegetables, also Vegetarian Foods

Fried Golden Winter Mushrooms
1 cup golden winter mushrooms
3 Tablespoons silver ear fungi
2 Tablespoons vegetable oil
1/2 cup canned pineapple pieces, cubed
1 gherkin, minced
1 teaspoon salt
1 Tablespoon sugar
2 Tablespoons cornstarch mixed with one-quarter of a cup of cold water
1. Soak golden winter mushrooms in cold water for ten minutes, then rinse and drain and cut into half-inch slices.
2. Soak silver ear fungi for ten minutes, then put into two cups cold water, bring to the boil, and simmer for half an hour, then drain and discard the water. Tear these fungi into half-inch pieces.
3. Heat wok or fry pan, add the oil, and fry both kinds of fungi together for two minutes before adding the pineapple and gherkin pieces. Fry for another minute.
4. Mix salt, sugar, and the cornstarch water, stir into the wok or fry pan and keep stirring until thickened, then serve.

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